My favourite home-made Burger Buns

My favourite home-made Burger Buns

Burger Buns

The recipe is from here.


  • 2 1/2 cups (400 g) flour
  • 14 g dried yeast
  • 2 tablespoons sugar
  • 3/4 cup (180 ml) warm milk
  • 2 eggs
  • 30 ml melted butter
  • 2 teaspoons (8 g) salt
  • Egg wash (egg whisked with 1 tablespoon of milk)
  • Sesame seeds (optional)


  1. Mix warm milk with sugar, yeast and 1 cup of flour, let is sit for a few minutes until it starts to slightly bubble.
  2. Add in the eggs, melted butter and salt, mix well.
  3. Add the remaining flour and start kneading until the dough is elastic and it no longer sticks to your fingers. If necessary, add some more flour.
  4. Transfer the prepared dough into an oiled bowl, cover with cling film or a towel and let rise in a warm place for about 1 hour. It should become double in size.
  5. Knead the dough again, divide into 8-10 equal pieces, form buns, cover again and let rise for 30 minutes.
  6. Preheat the oven to 180 °C. Brush the ready buns with egg wash, sprinkle with some sesame seeds. Bake for 15-20 minutes or until golden brown.

*To keep the crust soft, place the baked buns in zipper bag and let them cool there


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