Month: February 2018

Prosciutto and melon salad

Prosciutto and melon salad

It’s about time to post a healthy recipe again. I’ve been absolutely craving salads recently, so here is one of my favourites this year.   Prosciutto and melon salad Ingredients: 250 g mixed salad leaves 100 g cherry tomatoes 80 g prosciutto 1/2 small melon […]

The Queen of all cakes

The Queen of all cakes

It’s been an absolutely fantastic weekend. On the 16th of February, 1918, the Act of Reinstating Independence of Lithuania was signed, so last Friday, Lithuanians across the globe celebrated the 100th birthday of our country. It was incredible to be able to go home for the […]

Martha Stewart’s Baked Blueberry French Toast

Martha Stewart’s Baked Blueberry French Toast

Baked Blueberry French Toast Absolutely loved this breakfast option! Me and sis had it every morning for three days and it just kept getting better each morning. The recipe is from here Ingredients: 6 large eggs 3 cups whole milk 1/3 cup sugar 1/2 teaspoon […]